Candy canes aren't just a pretty garnish for mugs of cocoa made with this instant mix, they also provide a sweet minty flavor that's perfect for holiday season.
1 cup powdered sugar
1 cup dry coffee creamer
3/4 cup cocoa powder
3 candy canes, crushed
Combine the powdered sugar, coffee creamer, and cocoa powder in an airtight container until well blended. Stir in the crushed candy canes. Store in a dry place for up to 2 months.
To use, combine 1-2 tablespoons of the cocoa mix with 3/4 cup of boiling water in a heat proof mug. Serve with a candy cane as a stir stick.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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