Velveeta Taco Mac & Cheese

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#38865

serves/makes:

ready in:
under 30 minutes

1 review

ingredients

1 pound ground beef
2 3/4 cups water
1/3 cup chunky salsa
chili powder, to taste
2 cups elbow macaroni pasta, uncooked
1/2 pound Velveeta cheese, cut up

directions

Brown meat in large skillet then drain. Stir in water, salsa and chili powder. Bring to boil, then stir in macaroni. Cover and simmer for 10 minutes or until water is almost absorbed.

Add Velveeta and stir until melted. Top with crushed tortilla chips, chopped green onions and tomatoes, if desired.

added by

02Autumn

nutrition data

695 calories, 45 grams fat, 33 grams carbohydrates, 42 grams protein per serving.

reviews & comments

Becky Brown REVIEW:
April 21, 2013

For the seasonings I used some taco seasoning mix. Very good, thank you!

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