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Ham and Cheese Soup
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- #11627
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 tablespoons butter
1 medium onion, chopped
4 cups chicken stock
4 large potatoes, peeled and diced
1 cup diced cooked ham
1/2 teaspoon dried thyme
1 cup grated Gruyere or Swiss cheese
1/2 cup heavy cream or milk
salt and freshly ground black pepper, to taste
chopped fresh parsley for garnish
directions
Heat the butter in a large pot over moderate heat and saute the onion until it is tender but not brown, about 5 minutes.
Add the stock, potatoes, ham, and thyme and bring to a boil.
Reduce the heat and simmer covered until the potatoes are tender and slightly mushy, about 20 minutes. Add the cheese and cream, stirring until the cheese melts, 3 to 5 minutes.
Adjust the seasoning with salt and pepper and serve garnished with chopped parsley.
added by
ragincajun
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Beer makes batters better, meat more tender, and sauces more flavorful.
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