This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
White Chocolate Pudding
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- #46116
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 cups milk
1/3 cup sugar
3 tablespoons cornstarch
2 ounces white chocolate chips
directions
Scald 1 1/2 cups milk for 3-4 minutes in microwave or in a saucepan on medium low. Add sugar and white chocolate to dissolve.
In a small bowl, whisk cornstarch and remaining milk. Combine both milk mixtures and cook in a double boiler at medium heat for 5 minutes or until thickened.
Pour into a shallow dish to cool. Stir occasionally to release steam. Refrigerate.
added by
mariek332000
nutrition data
Nutritional data has not been calculated yet.
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