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Bowtie Pasta With Lobster And Artichokes Recipe

Submitted by: Lindsey, Alaska, USA

 

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Return To: Bowtie Pasta With Lobster And Artichokes Recipe


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Number of Reviews & Comments: 2
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This one is to die for. Very simple and totally decadent. A definite keeper!


A good dish, not the best. We used half and half for lack of heavy cream. it took long to reduce. Will try again.

CDKitchen Note: Using half and half instead of heavy cream would definitely affect your results, and cause it to take far longer to reduce.


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