It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Day Old Bathwater Punch
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- #45787
This punch is perfect for those who love all things gross and disgusting. It looks like dirty bathwater, but tastes delicious.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 can (12 ounce size) frozen lemonade
1 can (12 ounce size) frozen pink lemonade
1 can (12 ounce size) frozen limeade
1/2 gallon rainbow sherbet
directions
Thaw the frozen drinks and sherbet about 45 minutes before serving.
Put about half of the sherbet into a blender. Process until smooth and it is a lovely shade of brown. Place the brown sherbet in the freezer. Place the remaining sherbet in a large punch bowl.
Prepare the lemonade, pink lemonade, and limeade as directed on the cans. Add them to the punch bowl and stir to melt the sherbet.
Float small spoonfuls of the brown sherbet on top of the "bathwater". It will melt and dissolve to look like brown suds.
Serve the day old bathwater with a ladle.
nutrition data
134 calories, 1 grams fat, 32 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
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