If you're a fan of bagels with cream cheese and lox (and who isn't) you'll go crazy for this dip. It makes a perfect party snack on crackers, especially with a little fresh-sliced tomato to add that burst of freshness.
1/2 pound smoked salmon
1/2 pound cream cheese, softened
2 tablespoons sour cream
1 tablespoon mayonnaise
1 tablespoon lemon juice
1 teaspoon Tabasco sauce
1/2 teaspoon black pepper
1/4 teaspoon dried dill
1 pinch paprika
Flake the salmon with a fork and set aside.
In a mixing bowl, combine the cream cheese, sour cream, mayonnaise, lemon juice, Tabasco, black pepper, dill, and paprika. Beat on medium speed with an electric mixer until smooth.
Stir in the flaked smoked salmon. Serve immediately with crackers or chips.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
reviews & comments
February 26, 2011
Really easy to make, I garnished with dill and it is beautiful and yummy!