Short Ribs Of Beef Recipe

Wow! These were the best short ribs I`ve ever cooked. I`m not sure why the recipe warranted a 4 for difficulty though as it only took about 10 minutes to throw everything in the crockpot. It was so easy.I did`nt find it necessary to finish the ribs on the grill as they looked real nice right out of the pot. Besides that, they were falling off the bone- they were that tender. I cooked mine for about 9 hours. Wonderful flavor combo.

CDKitchen Note: I'm guessing our editors gave it a 4 diffuculty rating because of the multiple cooking methods used (crockpot and grill).

I've cooked beef short ribs for decades, and this recipe is my new favorite. I cooked them as directed in the slow cooker for 9 hours or so. I finished them off on the grill, but didn't find that absolutely necessary. If you do, keep the grill on low since the meat is very very tender. I removed excess fat and boiled the sauce for 15 minutes while preparing a side dish, and this helped blend the variety of flavors in the sauce.

i had all the ingrediants but the pickled jalapenos.
i slow cooked it for about 8 hours and the meat was falling off the bone. the sauce was spicey and sweet. i did substitute Splenda Brown Sugar and brown mustard as there was no yellow to be had in the house.
i served it with brown rice and a salad.
i made this on a Sunday and we will get another meal out of it. A real winner