A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Thanksgiving Turkey Cookies
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- #45138
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
Cookies
1 package (20-count size) refrigerated sugar cookie dough
Frosting
1 can (16 ounce size) vanilla frosting
brown, red and yellow paste or gel icing colors (not liquid food color)
candy corn, to decorate
directions
Heat oven to 350 degrees F. Bake cookies as directed on package. Cool for 20 minutes or until completely cooled.
Divide frosting evenly into 4 small bowls. Tint 1 bowl of frosting with brown icing color, blend well. Tint another bowl of frosting with red icing color, blend well. Tint third bowl with yellow icing color, blend well. Leave remaining bowl of frosting white.
Spoon each color of frosting into resealable food storage plastic bag and seal bags. Cut a tiny hole in bottom corner of each bag.
On each cookie, attach candy corn with small amount of white frosting for feathers. Pipe colored frosting onto each cookie to resemble turkey face.
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nutrition data
219 calories, 10 grams fat, 32 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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