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Maine Lobster Roll
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There's something about a Maine lobster roll that just screams summer. Whether you're enjoying one by the beach or in your own backyard, this classic dish is the perfect way to enjoy fresh lobster.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cups cooked lobster meat, chopped and chilled
2 tablespoons mayonnaise
1/2 cup finely diced celery
salt and pepper, to taste
4 split top hot dog buns
soft butter
directions
Combine the lobster, mayonnaise, and celery in a bowl. Season to taste with salt and pepper as needed. Mix well and place in the refrigerator while you prepare the buns.
Spread the outsides of the buns with butter. Heat a griddle or skillet over medium heat. Place the buns on the griddle and cook on each buttered side until toasted.
Remove the buns from the griddle and place on a platter or large plate. Open each bun and fill with the lobster mixture.
Serve immediately.
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Beer makes batters better, meat more tender, and sauces more flavorful.
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reviews & comments
I've lived in Noerthern Maine all of my 42 years and my Grandmother used to always shred lettuce in the recipe. S.C from Caribou Maine.