It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Chestnuts Roasting On An Open Fire
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- #44309
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 pound fresh chestnuts
directions
Preheat oven to 400 degrees F.
Select fresh chestnuts that are heavy, glossy and firm, with smooth shells. Using a paring knife, cut a small cross on one side of each shell to allow steam to escape and to make nuts easier to peel. Place nuts in a single layer in a heavy oven-proof skillet or roasting pan. Roast 15 to 20 minutes.
Wrap hot chestnuts in a towel and squeeze to crush the shells. Keep nuts wrapped for 5 minutes before removing. Shell the chestnuts by removing both the hard outer shell and the thin brown skin inside. Be careful not to burn your fingers.
added by
micha_moo
nutrition data
Nutritional data has not been calculated yet.
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