This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
No-Bake Banana Split Pie
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- #119476
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 package chocolate graham cracker crust
1 package (6-serving size) instant vanilla pudding mix
2 1/2 cups cold skim milk
2 bananas
1 pint strawberries, sliced
1 can (8 ounce size) crushed pineapple, undrained
1 teaspoon vanilla
2 tablespoons cornstarch
whipped topping
Maraschino cherries
chocolate syrup
directions
Combine pineapple, vanilla and cornstarch in a small saucepan; bring to a boil, reduce heat and simmer until thickened and bubbly. Set aside to cool.
Meanwhile, prepare crust according to package directions; set aside to cool.
Combine pudding mix and milk on low speed of electric mixer for 2 minutes or until thickened. Pour about half of the prepared pudding into the cooled pie crust. Top with a layer of sliced bananas. Spread cooled pineapple mixture over bananas. Next, layer sliced strawberries over the pineapple mixture. Spread with remaining half of the pudding. Chill.
On each serving, top with whipped topping, a cherry and a drizzle of chocolate syrup.
added by
aking
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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