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Brussels Sprout And Fromage Frais Puree
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- #4406
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound Brussels sprouts
1 ounce butter
1 tablespoon fromage frais
1 teaspoon pepper and salt
1/4 teaspoon grated nutmeg
directions
Place the sprouts in a pan of boiling salted water and boil for 7-8 minutes until just cooked through but still bright green.
Drain the sprouts and place in a food processor and whizz until just pureed.
Stir in the butter, fromage frais, pepper and salt. Spoon into a dish. Fluff up and serve hot.
added by
irice
nutrition data
Nutritional data has not been calculated yet.
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