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Jalapeno Balsamic Vinegar
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- #43889
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
10 jalapeno chilies, cut into 1/2-inch slices, or more to taste
2 cups balsamic vinegar
directions
Place the jalapeno slices in a wide-mouthed jar and cover with the vinegar.
Seal and let sit for one week, then serve as a table condiment, pouring it on whatever you choose. For more bite, add the pickled jalapenos to the dish.
added by
sandyu42
nutrition data
Nutritional data has not been calculated yet.
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