Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Chocolate Yummy Layer Dessert
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- #14077
30-60 minutes
ingredients
1 cup flour
1/2 cup butter
1/2 cup chopped pecans or walnuts
8 ounces cream cheese
1 cup powdered sugar
1 cup whipped topping
1 small box chocolate or lemon pudding mix (4-serving size), not instant plus ingredients to prepare
additional whipped topping
directions
Combine flour, butter and nuts. Mix like biscuit dough and press into 8x8 inch baking pan. Bake at 400 degrees F for 20 minutes or until brown.
Mix together: cream cheese, powdered sugar and whipped topping. Spread over first layer while still warm.
Prepare pudding according to directions. (You will need egg yolks, water and sugar as called for.)
Cool some and spread over two previous layers. Cool and top with more whipped topping.
(Also excellent when made using lemon pudding instead of chocolate)
added by
margjohnson
nutrition data
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