Gadsby`s Tavern Sally Lunn Recipe

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Reviewed 2003-11-01 By: wm1993

This is a great bread. If you water is too warm, it may take longer for the bread to rise...never fear..it will. Also, my dough stays sticky, never actually pulls away from bowl to clean sides. I LOVE this bread. I bake it in a bundt pan and serve with a ramikin of whipped butter in the center. MAKES a GREAT hostess gift.

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