Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Lazy Pierogi Casserole
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- #50180
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
12 lasagna noodles
2 cups cottage cheese
1 egg
1/4 teaspoon onion salt
1 cup Cheddar cheese, shredded
2 cups potatoes, mashed
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 cup butter
1 cup onion, chopped
1/4 teaspoon paprika
1/4 teaspoon onion salt
directions
Cook and drain noodles.
Line bottom of 9- x 13-inch pan. Mix together: cottage cheese, egg and onion salt. Spoon over noodles.
In same bowl, mix: cheese, potatoes, salt and onion salt. Spread over noodles. Cover with layer of noodles. Melt butter; saute onions. Add paprika.
Pour over the top. Bake 350 degrees F for 30 minutes. Let stand 10 minutes.
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nutrition data
468 calories, 26 grams fat, 39 grams carbohydrates, 18 grams protein per serving.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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