Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Thanksgiving Squash Casserole
- add review
- #42781
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
2 pounds yellow squash
2 eggs, slightly beaten
1/4 cup bell pepper, chopped fine
1/4 cup onion, chopped fine
1 cup mayonnaise
1 cup Parmesan cheese, grated
salt and pepper, to taste
Butter Crumbs
2 tablespoons melted butter
1/3 cup bread crumbs
directions
Slice squash, steam cook until tender, mash slightly. Beat eggs and add remaining ingredients - except butter crumbs.
Taste for seasoning. Put in buttered 2 quart casserole and bake at 350 degrees F for 30 minutes - then add buttered crumbs and bake until it browns.
BUTTERED CRUMBS: Mix in a bowl.
added by
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
see more thanksgiving side dish recipes
reviews & comments
December 5, 2009
Took this recipe to a casserole supper & it was WELL received. I used butternut rather yellow squash & added 1 Tbs. horseradish sauce. I even liked it & I'm not too fond of squash.