A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Italian Pasta Stir-fry
- add review
- #30278
under 30 minutes
ingredients
8 ounces linguine, cooked
1 medium zucchini, sliced
1 medium onion, chopped
2 medium tomatoes, chopped seeded
1/4 cup parsley
1 tablespoon oil
2 cloves garlic, minced
1 teaspoon dried basil
1 teaspoon oregano
1/8 teaspoon salt
1/8 teaspoon black pepper
1/4 cup parmesan cheese, grated
directions
Cook pasta according to package directions. Keep warm. Slice zucchini.
Chop onion and tomatoes. Snip parsley. Heat oil. Press garlic into skillet. Stir fry 15 second. Add zucchini and onion. Stir fry 2 - 3 minutes, until crisp tender. Add tomatoes, parsley and seasonings to skillet. Gently stir 1 - 2 minutes, until thoroughly heated. Remove from heat. Stir in warm pasta and parmesan cheese. Serve immediately.
added by
terrymcintire
nutrition data
Nutritional data has not been calculated yet.Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.

see more meatless pasta recipes

see more stir fry recipes














reviews & comments