Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Spicy Tomato And Pepper Salsa Preserves
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- #42392
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
3 pounds tomatoes, peeled and coarsely chopped
2 cups sugar
1 1/2 cup chopped green bell peppers
1/2 cup fresh lime juice
1 teaspoon grated lime peel
1 teaspoon cumin
1 teaspoon salt
1/8 teaspoon ground red pepper
directions
Combine ingredients in a large saucepan. Bring to a boil; reduce heat to medium. Cook, uncovered, stirring occasionally, until thickened, about 1 1/4 hours.
Refrigerate in a covered container up to 2 months, or ladle into canning jars and process.
added by
jeffy
nutrition data
34 calories, 0 grams fat, 9 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.
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