If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Mounds Candy Bar Brownies
- add review
- #42342
Love a Mounds candy bar? Try them baked into these from-scratch brownies for a real treat.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 full-size Mounds candy bars, coarsely chopped
1/2 cup shortening
1 cup plain flour
1 cup granulated sugar
1/2 teaspoon salt
2 eggs, beaten
1 teaspoon vanilla extract
1/2 cup chopped dark chocolate
1/2 cup chopped nuts
directions
Preheat the oven to 350 degrees F. Grease a 9-inch square baking pan.
Combine the candy bars and shortening in a saucepan over medium heat. Cook, stirring, until melted. Remove the pan from the heat and set aside.
In a mixing bowl, stir together the flour, sugar, and salt. Stir in the eggs and vanilla until well mixed.
Add the melted candy bar mixture to the flour mixture and stir well. Stir in the chopped chocolate and nuts.
Pour the brownie batter into the greased baking pan. Place the pan in the oven and bake at 350 degrees F for 25 minutes or until baked.
Remove the pan from the oven and let cool for 10 minutes. Cut into bars while still warm. Store leftovers in an airtight container at room temperature for up to 4-5 days.
nutrition data
377 calories, 22 grams fat, 42 grams carbohydrates, 5 grams protein per serving.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
see more leftover halloween candy recipes
reviews & comments