Roast Beef Po-Boys

print recipe
email recipe
save recipe
add photo
add review
#92627

serves/makes:

ready in:
over 5 hrs

ingredients

7 pounds boneless sirloin tip roast
1 envelope onion soup mix
4 cups water
5 large onion, chopped
2 cans cream of mushroom soup
2 loaves French bread, sliced
shredded lettuce
sliced tomato
chopped onions

directions

Cover the roast with soup mix, add water, and bake at 350 degrees F until done to your liking. Cool meat in refrigerator. Slice when cold. Save the drippings to make a gravy.

Saute the chopped onions in the drippings until transparent. Add the soup. Layer beef slices and place in a roasting pan. Heat through.

Serve on French bread with shredded lettuce, sliced tomato, and chopped onions.

added by

Angiebaby

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

17 Unexpected Ways To Cook With Beer

Beer makes batters better, meat more tender, and sauces more flavorful.

15 Buffalo Wing Flavored Recipes (And Not Just Wings!)

Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.

34 Chocolate Chip Cookie Recipes You Must Try

Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.