A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Garlic And Ham Spaghetti
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- #40646
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
8 ounces spaghetti
5 tablespoons butter
3 cloves garlic, chopped
1 onion, chopped
16 ounces fresh mushrooms, sliced
1 package (16 ounce size) frozen chopped broccoli
1 can (6 ounce size) black olives, drained
12 slices ham, chopped
directions
Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain and set aside.
In a large skillet over medium heat, melt butter and add garlic, onion, mushrooms, broccoli, olives, and ham. Saute mixture until onions are translucent.
In a large bowl toss cooked spaghetti with vegetable mixture.
added by
mercy421
nutrition data
601 calories, 31 grams fat, 59 grams carbohydrates, 24 grams protein per serving.
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reviews & comments
April 19, 2007
I changed this slightly. I used lots of chopped parsley instead of broccoli, a chopped tomato instead of olives, and I tossed it with parmesan. I also added a teaspon of the sugary ham sauce from my spiral ham. Yum. The mushrooms, garlic and onions sauteed in butter made this recipe very flavorful.
April 22, 2006
Nice way to use leftover ham. My husband loved it!