Beans & Barley Restaurant's Egg Salad Recipe

directions

Cover eggs with cold water and bring to a boil. Immediately turn off heat and let pan sit, covered, 20 minutes.

Pour off hot water and cool eggs in an ice bath for 5 or 10 minutes. Peel eggs and place them in a large bowl. Chop eggs, add remaining ingredients and mix well.

Serve over a homemade white bread or a soft-textured whole-grain bread.

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

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