Glazed Turnips

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#39348

serves/makes:

ready in:
under 30 minutes

ingredients

3 cups chopped turnips, cut into small chunks
2 tablespoons butter
1/2 small onion
1 teaspoon splenda
1/2 teaspoon liquid beef bouillon concentrate
1/8 teaspoon paprika

directions

Steam or microwave the turnip chunks until tender (I steam mine in the microwave for about 7 minutes on High), then drain.

Melt the butter in a heavy skillet over medium heat. Add the turnips and onion, and saute until the onion is limp.

Stir in the Splenda, bouillon concentrate, and paprika, coating all the turnips, and saute for just another minute or two.