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Return To: Crunchy Szechuan Green Beans Recipe


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Number of Reviews & Comments: 5
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Simple and spicy green bean recipe.

Reviewed By: Guest: Anonymous 2013-07-01



I was craving this after having szechuan beans a couple of times at a higher end restaurant chain. This recipe tasted even better than the restaurant's version. Loved the flavour & very simple to make. I did use chili sauce instead of red chili flakes. Wonderful!!

Reviewed By: Guest: jewels13 2011-11-28



This recipe is simple and taste great!!I found every ingredient in my kitchen!!

Reviewed By: Guest: cookingqueen 2011-01-11



I first made this recipe about a year ago, I have made it many times since, it's sooooo good!!! I usually dont add the ginger because we usually dont have it, I also add chili paste in addition to the red pepper flakes.




This recipe is super yummy. I threw it together in five minutes and it still turned out great!

Reviewed By: Guest: aspiring cook 2007-11-29


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