ReviewsReturn To: Crunchy Szechuan Green Beans RecipeAverage Rating: (1 to 5 stars, 5 being the best)Number of Reviews & Comments: 5 means the visitor just left a comment, not a rated reviewPost your own Comment or ReviewSimple and spicy green bean recipe.Reviewed By: Guest: Anonymous 2013-07-01I was craving this after having szechuan beans a couple of times at a higher end restaurant chain. This recipe tasted even better than the restaurant's version. Loved the flavour & very simple to make. I did use chili sauce instead of red chili flakes. Wonderful!!Reviewed By: Guest: jewels13 2011-11-28This recipe is simple and taste great!!I found every ingredient in my kitchen!!Reviewed By: Guest: cookingqueen 2011-01-11I first made this recipe about a year ago, I have made it many times since, it's sooooo good!!! I usually dont add the ginger because we usually dont have it, I also add chili paste in addition to the red pepper flakes.Reviewed By: zimmyfan 2010-11-26This recipe is super yummy. I threw it together in five minutes and it still turned out great!Reviewed By: Guest: aspiring cook 2007-11-29Post your own review!