It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Chayote Salsa
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- #38488
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
2 cups tomatoes
1 cup diced bell pepper
1 cup diced onions
1 bunch cilantro
6 limes
1/2 cup southwest seasoning
6 chayotes
directions
Blanche, peel and dice the chayotes. Mix chayote pieces with remaining ingredients. Place mixture in a glass jar. Allow to set for 24 hours.
added by
chef_rwmiller
nutrition data
Nutritional data has not been calculated yet.
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