Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Lebanese Doughnuts
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- #38399
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 cups flour
1 cup yogurt laban
1/4 teaspoon yeast
1/4 teaspoon salt
water
oil for deep frying
syrup
directions
Dissolve yeast in a little warm water. Add Laban, flour and salt and mix well with electric mixer until thick and creamy. Put mixture aside and let rise about 45 minutes.
Heat oil well and drop mixture by teaspoonful. Brown well and drain on paper towels. Drizzle with syrup and serve.
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nutrition data
Nutritional data has not been calculated yet.
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