It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Thai Waterfall Salad
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- #35063
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3/4 pound beef skirt steak (or ground pork, beef or turkey)
sea salt
freshly ground black pepper
1 cup Thai basil leaves (optional) torn into pieces
1/4 cup mint leaves, torn into pieces
1 red onion, thinly sliced
1 cucumber, peeled, seeded and thinly sliced
1/2 cup cilantro leaves, coarsely chopped
1/2 cup fresh lime juice
1/4 cup fish sauce
1 tablespoon dried red pepper flakes
1 pinch sugar
directions
Season steak with salt and pepper and grill over medium-high heat until browned, 30 seconds each side. Let rest 5 minutes before slicing against the grain.
If using ground meats, use a small skillet and a medium flame and slowly cook them to retain the most moisture. Place meat and juices in a bowl.
Combine warm meat with the remaining ingredients, working between your fingers to blend.
added by
yikes_edoc
nutrition data
276 calories, 12 grams fat, 25 grams carbohydrates, 21 grams protein per serving. This recipe is low in sodium.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Beer makes batters better, meat more tender, and sauces more flavorful.
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