This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Copycat Pagano's Chicken Marsala
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Pagano's copycat chicken Marsala is a classic Italian dish that is simple to make and full of flavor. The chicken is cooked in a rich Marsala wine sauce and is best served with a side of pasta.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 skinless, boneless chicken breast
1 teaspoon shallot, diced fine
1/2 teaspoon garlic, crushed
4 whole mushrooms, sliced
salt and pepper, to taste
1/2 cup marsala wine
1/2 cup beef demi-glace *
directions
In a hot pan, saute the sliced chicken breast in a small spoon of butter or olive oil. When the chicken is cooked, add the chopped shallots, garlic and sliced mushrooms.
Stir in about 1/2 cup marsala wine and 1/2 cup demi-glace. Let the sauce reduce until it's nice and creamy by stirring the mixture.
Taste it, add salt or pepper, and serve.
Recipe Source: Owner-chef Claudio Pagano Pagano's Restaurant Hesperia, CA.
cook's notes
Claudio makes his own demi-glace, which is an extremely involved process of reducing beef bones, stock and wine until it becomes a rich brown glaze. Most markets carry (or can order) prepared demi-glace, which you should use for this recipe.
added by
gennyblake
nutrition data
293 calories, 2 grams fat, 6 grams carbohydrates, 29 grams protein per serving. This recipe is low in carbs. This recipe is low in fat.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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