Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
Potatoes Au Gratin Gruyere
- add review
- #69170
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 pounds russet potatoes, peeled and thinly sliced
1 can (14 ounce size) chicken broth
3 tablespoons olive oil
3 tablespoons flour
1 1/2 cup milk
1 cup shredded gruyere cheese
2 green onions, chopped
1/4 teaspoon salt
1/8 teaspoon black pepper
Crumb Topping
3 tablespoons plain packaged bread crumbs
2 teaspoons olive oil
directions
Heat oven to 350 degrees F. Butter 2-quart shallow casserole dish.
Place potatoes, broth and water needed to cover potatoes in pot. Bring to boiling. Lower heat; simmer 5 minutes. Drain. Save broth for a soup. Transfer potatoes to bowl.
Heat olive oil in saucepan over low heat. Whisk in flour; cook 1 minute. Add milk. Cook, stirring, to thicken. Remove from heat. Stir in Gruyere, onion, salt, pepper. Add to potatoes; stir gently.
Pour into casserole. Bake for 45 minutes or until potatoes are tender. After first 30 minutes of baking, sprinkle on Crumb Topping.
For Crumb Topping: Stir together bread crumbs and olive oil.
added by
nutrition data
Nutritional data has not been calculated yet.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
reviews & comments