It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
German Semolina Dumpling
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- #34067
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
8 cups chicken stock
1/4 cup butter, or margarine, softened
1 large egg
1/2 cup farina, or Cream of Wheat
1/8 teaspoon salt
chopped fresh chives (optional)
directions
Whip the butter or margarine and beat in the egg. Gradually pour in the farina or cream of wheat and the salt. Mix well and let "ripen" 30 minutes.
Bring stock to a boil. Scoop out farina mixture with a spoon and form into dumplings. Drop into boiling stock and simmer on "low" for at least 30 minutes. Serve with chopped fresh chives sprinkled on top. Reheats well.
cook's notes
A comfort soup made by my grandmother
added by
ottermum
nutrition data
Nutritional data has not been calculated yet.
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