Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
All-In-One Casserole for 125
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- #34014
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
6 comments
ingredients
10 pounds frozen hashbrowns
10 cups diced ham
5 cups chopped onion
5 cups chopped green bell pepper
12 1/2 cups water
50 eggs, beaten
salt and pepper, to taste
directions
Remove eggs from refrigerator and prepare only amount needed.
Break eggs into a clean sanitized mixing bowl. Beat slightly on medium speed.
Combine with onion, green pepper, diced ham, and hashbrowns. Divide mixture into well greased baking pans. (12x20x2)
Bake at 350 degrees F for 40 minutes or until set and firm.
added by
vamp38341
nutrition data
101 calories, 5 grams fat, 8 grams carbohydrates, 7 grams protein per serving.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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reviews & comments
Just add the water to the mixture otherwise it's to dry. And as to the pans, whatever you have that it will fit into. It can be divided as needed.
July 17, 2014
This was easy to make and well liked! Seconds all around!
Besides the other questions.....how many pans do you divide it into????
Recipe sounds good, I have the same questions as others. What do I do with the water?
Best I can figure is you beat it with the eggs.
I have the same question as others. What do I do with the water and why mention removing amt. of eggs I will need?
Directions do not say what to do with the water listed in the recipe. Why does this recipe need water, and what adjustments should I make? Also, what does it mean "remove eggs from refrigerator and prepare only amount needed"? I assume you need all the eggs that the recipe calls for.
The recipe "Hash Browns Casserole for 125" has water in the ingredients list - but not mentioned in instructions. Should I use the ater OR not???