Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Maple Chocolate Walnut Bars
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- #32523
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 1/2 cup unsifted flour
2/3 cup sugar
1/2 teaspoon salt
3/4 cup cold margarine or butter
2 eggs
1 can (14 ounce size) sweetened condensed milk (not evaporated milk)
1/2 teaspoon maple favoring
2 cups chopped walnuts
1 cup semisweet chocolate chips
directions
Preheat oven to 350 degrees F.
In a large bowl, combine the flour, sugar and salt. Cut in margarine until crumbly. Stir in 1 beaten egg. Press evenly into a 13- x 9-inch baking pan. Bake for 25 minutes.
Meanwhile, in a medium bowl, beat the milk, remaining egg and flavoring. Stir in walnuts.
Sprinkle chips evenly over prepared crust. Top with walnut mixture. Bake 20 minutes longer or until golden.
Cool. Cut into bars. Store tightly covered at room temperature.
added by
margjohnson
nutrition data
206 calories, 13 grams fat, 21 grams carbohydrates, 4 grams protein per serving. This recipe is low in sodium.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
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