Kombu Dipping Sauce

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#31798

serves/makes:

ready in:
over 5 hrs

ingredients

1 cup kombu seaweed stock
1/4 cup dark soy sauce
1/4 cup mirin (seasoned rice wine)
1 tablespoon sugar
1 teaspoon salt
green onions or sesame seeds, optional

directions

Make a seaweed stock by immersing several pieces of kombu (thick kelp leaves) in cool water, let it sit overnight.

To make dipping sauce, simmer the ingredients. Add some green onions or sesame seeds if you like.