Gastronomia Italiana`s Lobster Ravioli with Crabmeat Cream Sauce Recipe

I tried the crabmeat cream sauce for this recipe with purchased ravioli. Actually my husband took over and made it. He only cooks two things (sheperd's pie and american chop suey) He is now a gourmet cook in my book!!! The recipe was easy and deliscious. He loved the flame! He impressed all of our guests and I have a budding chef. I look forward to making my own ravioli and will write back when I do.

THIS RECIPE IS TO DIE FOR!!!! IF YOU ALREADY KNOW HOW TO MAKE HOMEMADE PASTA AND RAVIOLIS THE REST IS A SNAP. I'VE BEEN MAKING IT FOR OVER A YEAR NOW AND MY FRIENDS SAY THEY WOULD RATHER I MAKE THIS THAN GO TO A FIVE STAR RESTAURANT. ALSO, WHEN I WAS A LITTLE SHORT ON SNOW CRABS I ADDED COOKED SHRIMP. I WILL CONTINUE TO MAKE THIS OVER AND OVER AND ENCOURAGE EVERYONE TO TRY IT BECAUSE THERE ARE SO MANY WONDERFUL FLAVORS IN IT.