Beer makes batters better, meat more tender, and sauces more flavorful.
Cranberry Liqueur
- add review
- #30683
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 cup white sugar
1/2 cup water
1 pound fresh cranberries
1/4 orange, peel of (sliced and scraped)
1/2 lemon, peel of (sliced and scraped)
1 1/2 cup alcohol (vodka or grain)
directions
Put the sugar and water in a sauce pan and heat over a medium heat until it comes to a boil. Stir occasionally and continue to boil about 3 minutes. Let it cool. Wash cranberries and coarsely chop in blender or food processor. Add all the ingredients to the alcohol. Steep for 4 weeks.
Strain out chunks. For best clarity, pour through a coffee filter. If more sweetener is required, add more sugar syup to taste and mature for another week.
added by
maryfilmore
nutrition data
Nutritional data has not been calculated yet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments