It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Pumpkin Brownies With Cream Cheese Frosting
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- #85395
serves/makes:
ready in:
30-60 minutes
30-60 minutes
5 reviews
ingredients
1 cup melted butter
2 cups sugar
4 eggs
1 cup cooked pumpkin
1 1/2 cup flour
1 1/2 teaspoon pumpkin pie spice
1/4 teaspoon cinnamon
1 teaspoon vanilla extract
FROSTING
8 ounces cream cheese, softened
1/2 cup soft butter (stick works best)
2 teaspoons vanilla extract
1 1/2 cup powdered sugar
directions
Beat eggs well. Beat in sugar, butter, pumpkin and vanilla. Add flour, mixing well; then add spices.
Spread brownie mixture into a lightly greased 9x9" pan. For thinner brownies, use a 9x13" pan.
Bake at 350 degrees F for 30 to 35 minutes.
Cool brownies and frost using cream cheese frosting.
FROSTING: Soften cream cheese and butter at room temperature; blend together.
Add vanilla and powdered sugar; beat well.
Spread over cooled brownies.
added by
Andria
nutrition data
275 calories, 16 grams fat, 31 grams carbohydrates, 3 grams protein per serving.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
reviews & comments
November 30, 2013
Wonderfully moist and the frosting is excellent
January 7, 2011
I've been eating them without the frosting, they are very good. I don't think I'd make these for kids but adults will love them.
December 12, 2010
Initially I tried the brownies without the icing and they were really super bland. So I did the icing and it totally made the dish!
October 29, 2010
These have always been a favorite! Love them!!
November 18, 2009
new favorite at our house. took these brownies to our homecoming tailgate party and these brownies were the first to go. will dwfinately make again