Cinnabon Cinnamon Rolls Recipe

This recipe is the most like real Cinnabons of the recipes listed here. To make them the size of the "real thing", roll the dough from the 16" end -- you'll make a shorter, thicker log with more revolutions -- and cut it in to eight 2" slices. Increase bake time to 17-19 minutes.

very good breakfast item. Makes a little more than stated but no complaints since it was good! Following the recipe makes dough that is just right for the rolling pin.

Easy and amazing! I have made many recipes and this comes closest to the real thing. So very easy to make.

These were soooo easy and came out awesome. These were the softest, best tasting buns I've ever had and now I can make them all the time!!

The bread machine made a dough that was very easy to work with. I made 16 of them and they still were very large. These are just like the original.

These are the friggin BOMB!!!!!!!!! This was first time I EVER made cinnamon rolls from scratch, and let's just say that they are the softest cinnamon rolls I've ever had. They melt in your mouth!!!!!!

I have never been any good at making bread/yeast recipes. I finally got a bread machine and decided to try this recipe. I can't believe how nice the rolls turned out. The bread machine did all the work. And rolling it out was very easy. My kids and I both thought the rolls were delicious. I did add a teaspoon or two of milk to the icing to thin it out a little. Other than that, I followed recipe exactly. Very good!