Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Spicy Fried Onions or Leeks
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- #29591
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
6 large leeks
OR
3 large onions
2 tablespoons ghee or oil
1 teaspoon panch phora or cumin seeds
1 teaspoon ground turmeric
1 teaspoon finely grated fresh ginger
1 teaspoon garam masala
1 teaspoon salt, or to taste
directions
Wash leeks well, getting rid of all grit, or peel onions. Cut leeks or onions into fairly thick slices.
Heat ghee or oil in a large saucepan and fry the panch phora or cumin for a minute or two, stirring. Add turmeric and ginger and fry for a minute longer, then turn in the leeks or onions, stir well, and fry for 5 minutes.
Sprinkle garam masala and salt over, cover and cook until tender, stirring occasionally.
Good with lamb or pork.
added by
internationalrecipes
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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