Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Bacon and Cheese Deviled Eggs
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- #29338
serves/makes:
ready in:
30-60 minutes
30-60 minutes
2 reviews
ingredients
12 hard-cooked eggs, peeled
1/2 cup mayonnaise
1 tablespoon honey mustard
1/2 teaspoon salt
1/4 teaspoon black pepper
4 slices bacon, cooked, crumbled
2 tablespoons shredded sharp cheddar
parsley, for garnish, optional
directions
Halve eggs lengthwise. Spoon yolks into a bowl. Reserve whites.
Mash yolks with fork. Add mayonnaise, honey-mustard, salt and pepper. Fold in bacon and cheese.
Fill each half egg white with yolk mixture. Cover and refrigerate until ready to serve.
added by
Mommavegas
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
February 11, 2010
These were great will be making more
March 31, 2008
I made this recipe and added one finely chopped green onion, packaged "real bacon" crumbles instead of cooking bacon slices, and added just a little extra mayo mustard and cheese. It was fantastic!! I also experimented with dift. variations. The best was the addition of dill! I will definately be making these for the next family pot luck! Thanks!! :o)