Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Tomato Conserve
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- #2465
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
18 cups tomatoes, cut in chunks
3 teaspoons ginger
6 cups sugar
3 lemons, thinly sliced
directions
Cook tomatoes 45 minutes. Add sugar, lemon and ginger. Cook until thick and smooth.
Pour into sterilized 8 oz. jars to within 1/2 inch of top. Put on cap, screw band firmly tight. Process in boiling water bath 10 minutes.
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nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
reviews & comments
The instructions say, "Cook tomatoes 45 minutes. Add sugar, lemon and ginger. Cook until thick and smooth." Should the tomatoes be boiled for 45 minutes, simmered for 45 minutes or something else? And about how long should it take for them to be "thick and smooth"? And should they be simmered to reach that condition?