Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Bookbinder's Paste
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- #28683
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 teaspoon flour
2 teaspoons cornstarch
1/4 teaspoon alum
1/3 cup water
directions
In the top of a double boiler, mix dry ingredients. Add water slowly, stirring out lumps. Cook over low heat, stirring constantly.
Remove from heat when paste begins to thicken; it will thicken more as it cools. Keep covered. Add water to thin when necessary.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
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