Old Spaghetti Factory's Spaghetti with Burnt Butter Recipe

I've been making this for years, and find that the sediment is where the flavor is. I usually pour couple of tablespoons of butter over the pasta and cheese (on each plate), and then spoon some of the sediment on top of that. Absolutely wonderful! My kids beg for this often.

This is my all-time favorite pasta dish. I can't ever get enough of it, and neither can my family!

My favorite when I go to the Old Spaghetti Factory. When I make my own I add minced garlic to the browned butter. Ten stars then!

Perfect. Thanks!

I fell in love with this dish when I lived in Utah. I am going to order this cheese on line, so my husband can learn what I've been raving about. Too bad there are no "Spaghetti Factory's" in Pennsylvania.

This is my favorite pasta dish in the world. I crave it even when I'm not pregnant. I live in Vail, Colorado and drove 2 hours to Denver to get it when I was pregnant. They even sell just the cheese at the Spaghetti Factory! It's TOTALLY YUMMY!

Bravo! This has been one of my 3 favorite restaurant meals forever. I buy a bag of the Mizithra cheese every time we eat at the OSF, but I could never recreate the brown butter at home - until now. This was so easy to make and taste PERFECT, (I now know I wasn't cooking it long enough). I am so happy. Thanks

My very very favorite and I live in Saint Louis as well, but have never been able to find the Mizithra Cheese since the Greek Deli at Clayton & Big Bend closed. WHERE do you find it?

Luckily I can easily find Mizithra at Safeway and all our grocery stores around Portland, OR. It's in the open case of "fancy" cheese near the deli. At $7.99/lb a little chunk for a few bucks feeds the whole family. WAY cheaper than going to OSF. I also make the OSF Creamy Pesto Dressing recipe on this website. You can't go wrong. So DELISH!

If anyone is looking for mizithra cheese, which I know is not easy to coe by - I've found it at Whole Foods.

This was very very good! I couldn't find the mizithra cheese (but I must admit I didn't look too hard). I used shredded asiago cheese which was delicious. The "burning" of the butter was the part I could never get right. Now I can. Thanks!

This has been a family favorite for years. Being a native St. Louisan, but now living in Oklahoma, we buy it whenever we go home to visit family. (it freezes pretty well, I shread it and pack it in freezer tight containers. We always buy it at Viviano's on the Hill in STL.

Ho-ly CRAP that was amzingly good! I was shocked at how dead on this was to the Old Spaghetti Factory recipe!!!! WOW!

Oh and by the way.. looked at all the Snobby McSnobberton grocery stores for the cheese... didn't see it... but then foundit at Winco... and it was pretty cheap!

by the way here in utah Harmons drocery stores carry Mizithra cheese

In St Louis you can buy the cheese at Dierbergs in the special cheeses section by the deli.