Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Avgolemono Greek Chicken-Lemon Soup With Brown Rice
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- #28122
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
4 cups chicken stock
1 tablespoon fresh lemon juice
1/4 teaspoon lemon zest
1/2 cup brown rice,, cooked
4 large egg yolks, slightly beaten
black pepper
ground nutmeg
directions
Heat stock in 2 qt. saucepan until steaming. Stir in lemon juice and zest. Add rice and heat.
Whisk 1/4 cup of stock into egg yolks, then quickly whisk mixture back into stock. Heat gently, stirring occasionally, until steaming, 2-3 minutes.
Pour into serving bowls and sprinkle with pepper and nutmeg if desired.
added by
lindatn
nutrition data
112 calories, 4 grams fat, 13 grams carbohydrates, 4 grams protein per serving.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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