Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Grasshopper Creme De Menthe Bars
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- #102521
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 cup sugar
1/2 cup butter, softened
1 teaspoon vanilla extract
2 eggs
2/3 cup flour
1/2 cup cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon salt
3 cups powdered sugar
1/3 cup butter, softened
2 tablespoons green creme de menthe
2 tablespoons white creme de cacao
1 1/2 ounce unsweetened chocolate
directions
Heat the oven to 350 degrees F. Grease a 8x8" square pan.
Beat sugar, 1/2 cup butter, vanilla and eggs in a medium bowl. Stir in flour, cocoa, baking powder and salt.
Spread in the pan. Bake 25-30 minutes or until a toothpick inserted in the center comes out clean; cool 15 minutes.
Mix the remaining ingredients except the chocolate; spread over the brownies. Refrigerate for 15 minutes.
Heat chocolate over low heat until melted; spread evenly over the powdered sugar mixture.
Refrigerate at least 3 hours. Cut into 25 bars; cut each bar diagonally in half to form triangles.
Recipe Source: Gold Medal Holiday Cookies
added by
mschicky
nutrition data
Nutritional data has not been calculated yet.
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