This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.

Here's a baking mix that will trim down those calories but pump up your culinary creativity. Perfect for those who love dessert but don't love the guilt.

8 cups flour
1/4 cup baking powder
3 tablespoons granular sugar substitute
1 tablespoon salt
1 1/3 cup dry milk
2/3 cup canola oil
In a large bowl combine dry ingredients. Add canola oil by drizzling over mixture. Cut in with pastry blender until mixture resembles corn meal.
Store in covered container in the refrigerator for up to 3 months.
Jeannine, Nebraska, USA
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!


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