In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.

Step up your seasoning game with this refreshing lemon herb blend that boldly embraces vibrant flavors. It's the perfect companion for grilling or adding flair to your salads.

4 1/2 tablespoons dried basil
3 3/4 tablespoons dried oregano
1 1/2 tablespoon finely ground black pepper
1 1/2 tablespoon dried onion flakes
1 1/2 tablespoon whole celery seed
1 1/4 tablespoon dried basil
1/2 teaspoon garlic powder
1/2 teaspoon grated lemon rind
Place all of the ingredients in a medium bowl. Toss gently, with a spoon, until well blended just before using. Store, in an airtight container, in a cool, dry, dark place for up to 6 months. Use on fish, poultry, and salads.
Josie
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.


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reviews & comments
July 15, 2013
Good mix with just a light lemon flavor. Very good on fish or chicken or vegetables.