Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.


1 cup honey
1/4 cup water
1/8 cup liquid fruit pectin
Heat honey and water to boiling, stirring constantly. Add liquid fruit pectin and bring back to boil.
Allow to cool in jelly jars.
Rhonda
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
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