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Chinese Hot Mustard
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Hot mustard is a popular condiment in Chinese cuisine. It has a fiery, pungent flavor that can add a real kick to any dish.
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1/4 cup dry mustard
1 teaspoon sugar
1/4 cup boiling water
2 teaspoons vegetable oil
directions
Combine the mustard and sugar in a small bowl and mix well. While stirring, add the boiling water and vegetable oil. Mix well. Cover the bowl (or transfer to another container) and refrigerate for 8 hours before using for the flavors to meld. Store the mustard in the refrigerator for up to 2 weeks.
nutrition data
Nutritional data has not been calculated yet.
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